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The organic cultivation of tea is an ecological agriculture that saves energy, recycles resources, and promotes the coexistence of species. It is a business method conceived for the health of human tea drinking and the environmental protection of the earth. Although the cultivation of organic tea must cost more, and consumers must also pay a higher monetary price. However, choosing natural and safe tea to protect your health, enjoy the pleasure of drinking tea, and feel the importance of protecting the ecological environment is the trend and trend of the times, and this future trend of sustainable farming requires operators. Dedicated and persistent investment, strong support from consumers.