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　　Organic tea's cultivation techniques, such as fertilizer cultivation, pests and diseases, and weed treatment, are also different from the usual farming methods. In terms of fertilization for organic tea, only compost, soybean meal or planting green manure is used to improve the quality of tea.

　　In the prevention and control of diseases and insect pests, the use of non-pesticide control methods, such as biological control (using feeding and releasing lacewing control), manual catching, physical control, pruning control, etc. In addition, there are many beneficial insects in nature, such as ladybirds, praying mantises, aphid flies, insectivorous stink bugs, etc., which can make the biological ecology reach a balance point, and can also keep the harm of pests and diseases below the economic level. In the control of weeds, organic tea gardens use ryegrass, lubing, bahia grass or peanut shells, sugarcane bark to expand the natural shade of the canopy, artificial weeding, and cultivating weeding to prevent weeds.